Beef French Ribeye – (16-20 oz)

Bone-in French Ribeye Steak has quickly became a customer favorite. Whether you call it a French Ribeye, Cowboy Ribeye, Tomahawk or Cowboy Chop, you won’t be disappointed with this remarkable steak.

Impressive in size, super thick, abundantly marbled, and succulent in flavor- do not miss your opportunity to wow your family and friends with French Ribeye Steak.

Each French Ribeye Steak averages 16-20 ounces.

US Wellness Meats is proudly teamed up with a group of elite grass farmers from the Island of Tasmania which is located off the coast of Australia. US Wellness Meats is currently sourcing this cut from Tasmania. The climate in Tasmania is a utopia for cattle because of the year round maritime climate buffered by the Southern Ocean. No hormones or GMO’s are allowed on the island and air quality is recognized as the gold standard for purity on the globe. Tasmania is slightly larger than the state of West Virginia and covered with some of the finest grass in the world.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.