US Wellness Meats’ Pork Burger Patties – 4 (4 oz) patties
Delicious for breakfast, lunch or dinner. Try these as a change up to beef, lamb or bison burgers. A juicy heritage pork burger makes an excellent protein option for the grill or on the stovetop. Add a little breading and you’ve got an unresistably tasty pork fritter.
Ground Pork is 72% lean, all natural, free of antibiotics, and no nitrates are used during processing.
Ingredients: Pork
Each Pork Burger Pattie package includes 4 – (4 oz) patties and averages 1 pound.
Raised in Missouri, our pigs are sourced from a small cooperative of like-minded farmers. Our farms are now using the Global Animal Partnership (GAP) 5-Step rating system.
We raise a mixture of old heritage breeds including: Berkshire, Tamworth, Duroc, Hampshire, Spotted White, and Large Black.
All of our pasture-raised heritage pork is from like-minded, sustainable family farms.
All US Wellness Meats pigs are GAP certified, Prop 12, unconfined with access to the outdoors, with access to fresh air and sunshine. Raised with USDA organic practices, free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants.
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